Gourmet appetizer with prosciutto and figs
Ingredients
- 8 ripe but firm figs
- 150 gr Prolongo Prosciutto Crudo di San Daniele
- 80 gr resh goat’s cheese or robiola
- Acacia honey to taste
- Black pepper to taste
- A few leaves of fresh thyme optional
Instructions
- Gently wash and dry the figs, then cut crosses in them without going right down.
- Open them slightly and fill them with a teaspoon of fresh cheese.
- Wrap each fig in half a slice of Prolongo Prosciutto Crudo di San Daniele.
- Place on a serving plate, add a drizzle of honey and a grinding of black pepper.
- Garnish with fresh thyme and serve immediately.