Description

Prolongo is offering a rindless hock of Prosciutto San Daniele, a mouth-watering speciality ready to be cut and savoured or used as a base for creative recipes.

The product, consisting of a pork hock, stored in its box keeps for up to 6 months in the refrigerator. Slice by hand or better still, with a meat slicer. Once opened, it can be kept in the refrigerator (+4° to +7°C), with a damp cloth or thin layer of cling film over the cut.

Not sure how to consume it? The best choice is to enjoy it on its own, thinly sliced with breadsticks or bread. However, cut into small strips or diced it becomes the special ingredient in delicious sauces for pasta, gnocchi, crêpes and to season delicate vegetable or bean soups. It goes well with a dry white wine, such as Sauvignon or Friulano.

Fun fact: The part of the prosciutto going from the knee to the trotter is considered by many to be the most prized: tender, soft and naturally sweet thanks to its low salt absorption, protected as it is by rind during processing.
And that’s not all: the hock can be reused in the kitchen to give a special touch to dishes such as meat sauce or risotto. Simply chop the leftover meat and add it at the end of the cooking time — without adding very much salt, as the prosciutto will already give off its full flavour.

If you would like to give someone special a rindless Hock of Prosciutto di San Daniele, ask us for one of our elegant gift boxes at no extra cost.

Indicative weight: 1.5kg

Additional information