Description

If you have a meat slicer and are looking for convenience, whole boneless prosciutto is the perfect choice for you: enjoy your Prolongo Prosciutto thinly sliced! For optimum results, be sure to follow our slicing suggestions.

Use the slicer or, if you don’t  have one, you can also cut it by hand. Either way, you’ll need to remove the rind as you go. To avoid wastage begin at the fiocco, the leaner part on the side with the stitching, and then work from the butt down to the hock.

Storage: packaged boneless prosciutto will keep in the refrigerator for up to 6 months. Once opened, store in the refrigerator (+4° to +7°C) for about a month, with a damp cloth or thin film over the sliced end.

The best way to enjoy it is on its own, thinly sliced with breadsticks or bread and a good dry white wine such as Sauvignon or Friulano. It goes wonderfully well with figs, melon, kiwis, apples, grapes and pears. But serving it with pickles should be avoided: their acidulous taste masks the prosciutto’s sweet flavour and aroma. Cut into small strips or diced it becomes the special ingredient in pasta sauces, gnocchi, crêpes and vegetable or bean soups. Another idea for a starter with a difference: serve sliced Prosciutto with soft polenta.

The secret to Prosciutto di San Daniele is the land where it begins. Thanks to the alpine winds, the breezes blowing in off the sea and the ideal balance of humidity, the perfect climate is created in San Daniele to produce a true delicacy. Want to know more? Find out how our products are made! Is this Prosciutto a gift for someone special? Remember to request one of our elegant gift boxes, at no extra cost.

Indicative weight large whole boneless Prosciutto: 7.8 – 8.5 kg

Indicative weight small whole boneless Prosciutto: 7.0 – 7.8 kg

Additional information