How is Prosciutto di San Daniele made?
What are the typical stages of its production?
What are its secrets?
And finally… how best to enjoy it?
During the Aria di Festa event, the master ham makers at Prosciuttificio Prolongo are ready to take you on an unforgettable TASTING TOUR. Lucio, Alessio, and Arianna Prolongo will show you how much care and passion it takes to create this product of excellence.

GUIDED TOURS:
– Saturday, June 22, 2019, from 10:00 a.m. to 8:00 p.m.
– Sunday, June 23, 2019, from 10:00 a.m. to 8:00 p.m.
Completely free! Tailor-made tours, even for small groups, to admire the hams hanging on wooden racks, take photos, and taste a delicious ham breadstick paired with a glass of Prosecco from the Mont’Albano Vini Biologici winery. You can also make purchases in our dedicated store.
Tours are available in Italian, English, German, French, and Spanish. Reservations are appreciated.

TASTING AREA:
– Friday, June 21, 2019: 5:00 p.m. – midnight
– Saturday, June 22, 2019: 10:00 a.m. – midnight
– Sunday, June 23, 2019: 10:00 a.m. – midnight
– Monday, June 24, 2019: 5:00 p.m. – midnight
Food stand set up next to the Prosciuttificio. Menu featuring the inevitable platter of Prosciutto San Daniele, delicious dishes based on San Daniele, gourmet hamburgers, typical local cheeses, frico, children’s dishes, and desserts.
Sunday at 11:30 a.m. and 6:00 p.m., educational workshop organized by Ca