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€35,00
The Sensory Tour lasts about 1 hour and twenty minutes during which your guests will be able to visit the curing halls and admire the legs of Prosciutto hanging on the wooden shelves. They will receive a full account of the history of the Prolongo Family and the production of the famous San Daniele.
They will be able to touch the precious raw materials such as sea salt and sugna, the special mix (of lard, rice flour, salt and pepper) that covers the prosciuttos during their long maturation.
At the end of the tour your guests will be able to have a unique tasting experience.
See our conditons of sale
For the delight of the palate, a serving stand of refined flavours to taste the three parts of the Prosciutto: the “fiocco” with its particular intensity, the butt characterised by its pronounced marbling and, last but not least, the hock with its tender, sweet taste.
It will be possible to try the delicious thin melt-in-the-mouth slices on their own, or with a refined pairing such as handcrafted hazelnut breadsticks and Friulian white wine from our Region.
Organic classic breadsticks from Resiutta and water will also be made available, and the Prosciutto tasting will consist of about 90 gr. per person.
Gift cards are for named-users and valid for one person. Cards must be used by recipients within 12 months of purchase, subject to checking date availability.
We will send the gift card to you in pdf format, at the e-mail address provided at the time of your order, upon confirmation of receipt of payment.
To book the Guided Tour, all the recipient needs to do is contact us to arrange the day and time.
Viale Trento Trieste, 129
33038 San Daniele del Friuli (UD)
Phone +39 0432 957161
prosciutti@prolongo.it
VAT IT 00254260300
PEC prolongo@legalmail.it
Cod. SDI 5RUO82D
(the fourth character is a letter)
©2025 All rights reserved Prosciuttificio Prolongo – P.IVA 00254260300
There is a special, long-standing and genuine way to savour Prolongo Dry-cured Prosciutto: our historic Emigrant’s Box. Originating in San Daniele in the 1950‘s, this little tin box was the way Friulian emigrants took a taste of home abroad with them.
The brightly coloured box, with its little tin-opener key, contains slices of dry-cured Prosciutto, which have been sliced and arranged by hand on accordion folded deli paper. A craft process that allows the product to be stored for up to a year (when kept in a refrigerator), perfect for long journeys or simply ready to be enjoyed at any time.
An authentic gift, with a taste of home
Genuinely vintage and steeped in history, it is the ideal gift for anyone who lives far away, anyone who loves tradition or simply for anyone who does not want to forgo a slice of real dry-cured Prosciutto di San Daniele.
Prolongo is one of the few companies that still makes Emigrant’s Boxes, thanks to an original piece of machinery from the 1950’s, passed down from Grandfather Giovanni. A rarity that makes each box a little piece of history, waiting to be enjoyed.
C’è un modo speciale, antico e autentico per gustare il Prosciutto Crudo Prolongo: la storica Scatoletta dell’Emigrante. Nata negli anni ’50 a San Daniele, questa confezione in latta era il modo con cui gli emigranti friulani portavano con sé, all’estero, il sapore di casa.
Il Prosciutto di San Daniele in una latta dal cuore friulano
La scatola, colorata e dotata di chiavetta apriscatole, racchiude fette di Prosciutto Crudo affettate e adagiate a mano su una pellicola piegata a fisarmonica. Una lavorazione artigianale che permette al prodotto di conservarsi fino a un anno (se tenuto in frigorifero), perfetto per affrontare lunghi viaggi o per essere gustato in qualsiasi momento.
Un dono autentico, dal sapore di casa
Genuinamente vintage e intriso di storia, è il regalo ideale per chi vive lontano, per chi ama le tradizioni o semplicemente per chi non vuole rinunciare a una fetta di vero Prosciutto Crudo di San Daniele. Prolongo è tra le poche aziende che ancora oggi realizza la Scatoletta dell’Emigrante, grazie a un macchinario originale degli anni ’50, tramandato dal Nonno Giovanni. Una rarità che rende ogni scatola un piccolo pezzo di storia, tutta da gustare.
Art Direction
Giuliano Michelini – LuckyDesignAssociates
Project management
Arianna & Alessio Prolongo, Giuliano Michelini
Immagini fotografiche
Giorgia Cristelli, Adriana Zambon, Giuliano Michelini
Art Styling
CSS Claudia Sani Studio
Video/filming
Romano Urbani, Andrei Mihai, Giuliano Michelini
Copywriting
Valeria Komac
Web dev & Software Programming
Massimo Farenga, Andrea Varnier