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Price range: €6,10 through €9,50
Our ready-sliced Prosciutto di San Daniele in a convenient pack that keeps the product fresh for longer.
See our conditons of sale
Our Prolongo Prosciutto di San Daniele already sliced for you. Presented in a convenient pack that keeps it fresh for longer and allows you to preserve its unmistakeable character for a long time.
The tray of sliced dry-cured prosciutto is vacuum-sealed with SKIN technology. It has a shelf life of 5 months and should be stored in the refrigerator. Once the tray has been opened, we recommend you eat the prosciutto within about four days, exactly like the fresh sliced one.
To consume it at its best, open the pack, remove the top layer of plastic film and wait a few minutes before eating. This way it will be easier to separate the slices and not lose any of its excellent characteristics!
Looking for a delicious starter? Slice some crusty bread, typical of your region. Place a slice of Prosciutto on a mix of chopped walnuts and goat’s cheese. This is another idea to bring to the table at aperitif time!
Fun fact: those tiny solid granules that you sometimes find in the lean meat are not grains of salt. They are simply harmless crystals of tyrosine. A natural substance deriving from the ageing of proteins and a guarantee of slow, unhurried maturation.
Want to know more? Learn about the process behind Prolongo Prosciutto di San Daniele.
Want to know more? Learn about the process behind Prolongo Prosciutto di San Daniele.
Net weight large SKIN tray 200 gr
Net weight small SKIN tray 100 gr
Viale Trento Trieste, 129
33038 San Daniele del Friuli (UD)
Phone +39 0432 957161
prosciutti@prolongo.it
VAT IT 00254260300
PEC prolongo@legalmail.it
Cod. SDI 5RUO82D
(the fourth character is a letter)
©2025 All rights reserved Prosciuttificio Prolongo – P.IVA 00254260300
There is a special, long-standing and genuine way to savour Prolongo Dry-cured Prosciutto: our historic Emigrant’s Box. Originating in San Daniele in the 1950‘s, this little tin box was the way Friulian emigrants took a taste of home abroad with them.
The brightly coloured box, with its little tin-opener key, contains slices of dry-cured Prosciutto, which have been sliced and arranged by hand on accordion folded deli paper. A craft process that allows the product to be stored for up to a year (when kept in a refrigerator), perfect for long journeys or simply ready to be enjoyed at any time.
An authentic gift, with a taste of home
Genuinely vintage and steeped in history, it is the ideal gift for anyone who lives far away, anyone who loves tradition or simply for anyone who does not want to forgo a slice of real dry-cured Prosciutto di San Daniele.
Prolongo is one of the few companies that still makes Emigrant’s Boxes, thanks to an original piece of machinery from the 1950’s, passed down from Grandfather Giovanni. A rarity that makes each box a little piece of history, waiting to be enjoyed.
C’è un modo speciale, antico e autentico per gustare il Prosciutto Crudo Prolongo: la storica Scatoletta dell’Emigrante. Nata negli anni ’50 a San Daniele, questa confezione in latta era il modo con cui gli emigranti friulani portavano con sé, all’estero, il sapore di casa.
Il Prosciutto di San Daniele in una latta dal cuore friulano
La scatola, colorata e dotata di chiavetta apriscatole, racchiude fette di Prosciutto Crudo affettate e adagiate a mano su una pellicola piegata a fisarmonica. Una lavorazione artigianale che permette al prodotto di conservarsi fino a un anno (se tenuto in frigorifero), perfetto per affrontare lunghi viaggi o per essere gustato in qualsiasi momento.
Un dono autentico, dal sapore di casa
Genuinamente vintage e intriso di storia, è il regalo ideale per chi vive lontano, per chi ama le tradizioni o semplicemente per chi non vuole rinunciare a una fetta di vero Prosciutto Crudo di San Daniele. Prolongo è tra le poche aziende che ancora oggi realizza la Scatoletta dell’Emigrante, grazie a un macchinario originale degli anni ’50, tramandato dal Nonno Giovanni. Una rarità che rende ogni scatola un piccolo pezzo di storia, tutta da gustare.
Art Direction
Giuliano Michelini – LuckyDesignAssociates
Project management
Arianna & Alessio Prolongo, Giuliano Michelini
Immagini fotografiche
Giorgia Cristelli, Adriana Zambon, Giuliano Michelini
Art Styling
CSS Claudia Sani Studio
Video/filming
Romano Urbani, Andrei Mihai, Giuliano Michelini
Copywriting
Valeria Komac
Web dev & Software Programming
Massimo Farenga, Andrea Varnier